Cream Cheese Flan

Daya Salinas
Delicious flan with cream cheese and a touch of caramel. This dessert is a classic in Mexican cuisine, its rich flavor and soft, creamy texture is an addiction for many. It is served cold and has the homemade taste that will remind you of how your grandmother used to make it.
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Ingredients
8
Servings
  • 1 stick cream cheese, (190 g)
  • 1 can condensed milk
  • 4 eggs
  • 1 teaspoon vanilla essence
  • 1 can evaporated milk
  • 4 tablespoons sugar
Preparation
45 mins
0 mins
Low
  • In a blender, combine the cheese, condensed milk, eggs, vanilla, and evaporated milk and blend until everything is perfectly integrated.
  • In a saucepan over medium heat, add the sugar and cook until caramel is formed, pour it into a flan mold and let it cool, once cool, add the mixture.
  • Cover and place in the pressure cooker using the water bath method, once it starts to sound, lower the heat and cook for 30 minutes, then turn it off.
  • Let it cool and unmold onto a plate with edges to prevent the caramel from spilling.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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