Cream Cheese Flan

Name: Cream Cheese Flan
Prep time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 stick cream cheese, (190 g); 1 can condensed milk; 4 eggs; 1 teaspoon vanilla essence; 1 can evaporated milk; 4 tablespoons sugar

Carlos Torres

Delicious flan with cream cheese and a touch of caramel. This dessert is a classic in Mexican cuisine, its rich flavor and soft, creamy texture is an addiction for many. It is served cold and has the homemade taste that will remind you of how your grandmother used to make it.

Reviewed by Editorial Team of Kiwilimón

Published: 16-02-2013

Preparation

45 mins

Low

In a blender, combine the cheese, condensed milk, eggs, vanilla, and evaporated milk and blend until everything is perfectly integrated. In a saucepan over medium heat, add the sugar and cook until caramel is formed, pour it into a flan mold and let it cool, once cool, add the mixture. Cover and place in the pressure cooker using the water bath method, once it starts to sound, lower the heat and cook for 30 minutes, then turn it off. Let it cool and unmold onto a plate with edges to prevent the caramel from spilling.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

239.1

kcal

11.96%

Carbohydrate, by difference

25.2

8.4%

Protein

7.9

15.8%

Total lipid (fat)

12.1

18.62%

null

100

null

Provided by

Cream Cheese Flan

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cream Cheese Flan

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter