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Recipe of Cream Cheese Flan
Recipe

Cream Cheese Flan

45 mins
Low
4.833333
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Delicious flan with cream cheese and a touch of caramel. This dessert is a classic in Mexican cuisine, its rich flavor and smooth and creamy texture is the addiction of many. It is served cold and has a homemade flavor that will remind you how your grandma prepared it.
Learn more about Daya Salinas

Ingredients

8 portions
  • 1 stick cream cheese, (190 g)
  • 1 can condensed milk
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 can evaporated milk
  • 4 tablespoons sugar

Preparation

In the blender put the cheese, condensed milk, eggs, vanilla and evaporated milk and blend until everything is perfectly integrated.
Brown the sugar in a flanera for an express pot and when it is cold add the caramel that we liquefy.
We cover and put in the express pot in a bain-marie, as soon as it starts to sound we lower the fire and count 30 minutes and turn it off.
Allow to cool and unmold on a plate with edges so that the caramel does not spill.

PRESENTATION

We can accompany it with a scoop of vanilla ice cream or with a spoonful of rice with milk.

TIPS

The flaneras for the express pot are sold in the supermarket, they are very practical.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (19)
Donagy Contreras
27/06/2020 13:10:23
Si no tengo olla expres cuanto lo pongo a baño maria en otra olla
Patricia Intriago
06/07/2019 15:46:30
Y si lo pongo a a baño María en un traste en la estufa, que tiempo seria
Ana Hernández
22/06/2019 20:21:00
Y si no hay holla de presión...??
Narda Ayame
31/05/2019 13:52:01
Queda riquísimo
Otis Sanchez
09/02/2018 20:39:47
Queda muy delicioso
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