Delicious Flan in Pressure Cooker
A delicious dessert that is prepared quickly thanks to the help of the pressure cooker. Indulge yourself and forget your surroundings for a moment with this magnificent recipe. You will love this flan, and it will sweeten your moments.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- 1/2 liters cow's milk
- 2 eggs
- 2 tablespoons sugar
Preparation
1h
30 mins
Low
- As the first step, add the milk and egg to the blender, and blend until the mixture is smooth.
- In an aluminum mold, place the sugar and cook on low heat to allow it to caramelize gradually. When ready, add the blender mixture.
- Prepare the pressure cooker with water; it should cover at least 3/4 of the height of the mold.
- Place the pot lid on, cook for 25 minutes on high heat, and after this time, reduce to medium heat for another 30 minutes.
- Once that time has elapsed, let it cool before refrigerating for 30 minutes.
- Remove it from the fridge and unmold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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