Delicious Napolitan Flan with Cream Cheese

Monserrat Ponce Aldrete
A rich Napolitan flan with cream cheese, very easy and delicious. A perfect dessert that you can prepare a day in advance for any event.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 can condensed milk
  • 1 can evaporated milk
  • 5 eggs
  • 190 grams cream cheese
  • 1 tablespoon vanilla essence
  • cajeta
  • strawberries, for decoration
  • walnuts, for decoration
  • raisins, for decoration
Preparation
10 mins
1h
Low
  • Blend all the ingredients (condensed milk, evaporated milk, eggs, cheese, vanilla).
  • In a 24 or 25 cm aluminum mold, cover the entire mold with cajeta; this will prevent the flan from sticking and will make it delicious.
  • Pour the blender mixture into the mold with cajeta, cover the mold with aluminum foil, and preheat the oven to 180ºC.
  • Place it in the oven in a water bath for 1 hour. Insert a toothpick; it should come out slightly moist.
  • Remove the mold, wait about 10 minutes, and unmold, carefully peeling off the edges; it will be very easy as the cajeta will help it slide out.
  • Leave in the refrigerator for at least 2 hours.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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