Delicious Napolitan Flan with Cream Cheese

Name: Delicious Napolitan Flan with Cream Cheese
Prep time: 70 min
Cook time: 60 min
Yield: 12
Ingredients: 1 can condensed milk; 1 can evaporated milk; 5 eggs; 190 grams cream cheese; 1 tablespoon vanilla essence; cajeta; strawberries, for decoration; walnuts, for decoration; raisins, for decoration

Monserrat Aldrete

A rich Napolitan flan with cream cheese, very easy and delicious. A perfect dessert that you can prepare a day in advance for any event.

Reviewed by Editorial Team of Kiwilimón

Published: 17-01-2014

Preparation

10 mins

Low

Blend all the ingredients (condensed milk, evaporated milk, eggs, cheese, vanilla). In a 24 or 25 cm aluminum mold, cover the entire mold with cajeta; this will prevent the flan from sticking and will make it delicious. Pour the blender mixture into the mold with cajeta, cover the mold with aluminum foil, and preheat the oven to 180ºC. Place it in the oven in a water bath for 1 hour. Insert a toothpick; it should come out slightly moist. Remove the mold, wait about 10 minutes, and unmold, carefully peeling off the edges; it will be very easy as the cajeta will help it slide out. Leave in the refrigerator for at least 2 hours.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Delicious Napolitan Flan with Cream Cheese

Ingredients

Preparation

Nutritional information

Presentation

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Delicious Napolitan Flan with Cream Cheese

Ingredients

Preparation

Nutritional information

Presentation

Tips

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