Easy Cheese Flan

María Fernanda Hernandez
If you still don't know how to make a cheese flan, this recipe will be your best ally, as its step-by-step process is simple and consists of only 8 ingredients. The main characteristic of flan is that it is made with eggs, milk, and sugar. It is cooked in a water bath and topped with caramel. For this cheese version, we use delicious double cream cheese, which has a creamy consistency and exquisite flavor. Enjoy it as a dessert for any special occasion.
Reviewed by Editorial Team of Kiwilimón
4.5
|
12 comentarios
1644
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 1 cup sugar, for the caramel
  • butter, for greasing the dish
  • 2 cups double cream cheese
  • 5 eggs
  • 1 cup condensed milk
  • 1 teaspoon cornstarch
  • 1 tablespoon vanilla essence
  • 1 cup evaporated milk
  • caramel, for decoration
Preparation
15 mins
50 mins
Low
  • For the caramel, pour the sugar into a saucepan over medium heat, continuously stir with a wooden spoon; it will gradually begin to turn brown and become liquid. When it's sufficiently liquid and thick, remove from heat.
  • Grease a baking dish with butter. Pour the hot caramel, spreading it all over the dish and set aside.
  • Preheat the oven to 190 °C.
  • Blend the double cream cheese with the eggs, sweetened condensed milk, cornstarch, vanilla, and evaporated milk until you get a homogeneous mixture. Pour the mixture over the caramel-coated dish, cover with aluminum foil, and place it on a tray with water. Bake in a water bath for 50 minutes at 190 °C. Cool down.
  • Unmold and decorate with caramel.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by