Easy Cheese Flan

Name: Easy Cheese Flan
Prep time: 65 min
Cook time: 50 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup sugar, for the caramel; butter, for greasing the dish; 2 cups double cream cheese; 5 eggs; 1 cup condensed milk; 1 teaspoon cornstarch; 1 tablespoon vanilla essence; 1 cup evaporated milk; caramel, for decoration

María Fernanda Hernandez

If you still don't know how to make a cheese flan, this recipe will be your best ally, as its step-by-step process is simple and consists of only 8 ingredients. The main characteristic of flan is that it is made with eggs, milk, and sugar. It is cooked in a water bath and topped with caramel. For this cheese version, we use delicious double cream cheese, which has a creamy consistency and exquisite flavor. Enjoy it as a dessert for any special occasion.

Reviewed by Editorial Team of Kiwilimón

Published: 06-02-2020

Preparation

15 mins

50 mins

Low

For the caramel, pour the sugar into a saucepan over medium heat, continuously stir with a wooden spoon; it will gradually begin to turn brown and become liquid. When it's sufficiently liquid and thick, remove from heat. Grease a baking dish with butter. Pour the hot caramel, spreading it all over the dish and set aside.