Flan in Pressure Cooker

Delicious recipe for flan in a pressure cooker, once you make this flan you won't want to make any other, you're going to love it!
Ingredients
10
Servings
  • 3 eggs
  • 1 cup evaporated milk
  • 1 can condensed milk
  • 1/2 cups sugar
Preparation
50 mins
0 mins
Low
  • Blend evaporated milk with the egg and condensed milk.
  • In an aluminum mold, place the sugar and start to caramelize over low heat.
  • Pour the blender mixture into the mold with the caramel.
  • Place in the pressure cooker and add enough water to cover 3/4 of the mold. Close the pressure cooker and put the pressure regulator on, place it on the stove over high heat for approximately 25 minutes or until a constant steam comes out, then lower the heat to medium and cook for 40 minutes. Remove from heat, let cool, and remove the regulator.
  • Remove from heat, let cool, and remove the regulator. Uncover the flan and insert a wooden stick in the center. If it comes out clean, it is ready. Let it cool and refrigerate.
  • Refrigerate for 30 minutes.
  • Unmold with a knife, loosening it from the edges.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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