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Recipe of Flan in Pressure Cooker
Recipe
1

Flan in Pressure Cooker

50 minutes
Easy
10 servings
3
Delicious recipe of flan in pressure cooker, once you prepare this flan you will not prepare any other, you will love it!

Ingredients

  • 3 eggs
  • 1 Cup of evaporated milk
  • 1 can of condensed milk
  • 1/2 Cup of sugar

    Preparation

    Blend the evaporated milk with the egg and condensed milk.
    In an aluminum mold put the sugar to begin to caramelize in low heat.
    The blender mixture is placed in the mold with the caramel.
    Place in the Pressure Cooker and add the necessary water to cover 3/4 parts of the mold. Close the Pressure Cooker and add the pressure regulator, place it in the stove with a high flame for about 25 minutes or until constant steam comes out, low half flame, cook for 40 minutes. Remove from heat, let cool and remove regulator.
    Remove from heat, let cool and remove regulator. Uncover the flan and insert a wooden stick in the center. If it comes out clean, it will be ready. Allow to cool and refrigerate.
    It gets into the refrigerator for 30 minutes.
    It is demoulded with a knife, taking it off the edges.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    101
    kcal
    5.1%
    Carbohydrates
    15.2
    g
    5.1%
    Proteins
    4.0
    g
    7.9%
    Lipids
    3.4
    g
    5.2%
    Fiber
    0.0
    g
    0.0%
    Sugar
    15.1
    g
    17%
    Cholesterol
    75.4
    mg
    25%
    Esha
    Rate this Tip.
    Ratings (3)
    Gabriela Nava
    2017-06-15T19:58:35.00-06
    Quedó excelente! Gracias.
    Pipis Nais
    2016-01-30T10:02:59.00-06
    A través de Android Lo hare hoy haber que tal me sale
    Jose Zukanyav
    2015-12-10T15:11:47.00-06
    A través de Android Muy rico gracias
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