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Recipe of Flan in Pressure Cooker
Recipe

Flan in Pressure Cooker

50 mins
Low
150
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Delicious recipe of flan in pressure cooker, once you prepare this flan you will not prepare any other, you will love it!

Ingredients

10 portions
  • 3 eggs
  • 1 cup evaporated milk
  • 1 can condensed milk
  • 1/2 cups sugar

Preparation

Blend the evaporated milk with the egg and condensed milk.
In an aluminum mold put the sugar to begin to caramelize in low heat.
The blender mixture is placed in the mold with the caramel.
Place in the Pressure Cooker and add the necessary water to cover 3/4 parts of the mold. Close the Pressure Cooker and add the pressure regulator, place it in the stove with a high flame for about 25 minutes or until constant steam comes out, low half flame, cook for 40 minutes. Remove from heat, let cool and remove regulator.
Remove from heat, let cool and remove regulator. Uncover the flan and insert a wooden stick in the center. If it comes out clean, it will be ready. Allow to cool and refrigerate.
It gets into the refrigerator for 30 minutes.
It is demoulded with a knife, taking it off the edges.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Gabriela Nava
15/06/2017 19:58:35
Quedó excelente! Gracias.
Pipis Nais
30/01/2016 10:02:59
A través de Android Lo hare hoy haber que tal me sale
Jose Samsungcito
10/12/2015 15:11:47
A través de Android Muy rico gracias

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