Four-Ingredient Flan

Ilse Castrejón
If you want to save time, prepare this easy 4-ingredient flan that turns out super soft and porous, allowing the caramel to absorb throughout the dessert, making it truly spectacular. Best of all, you only need 4 ingredients, which you likely already have in your pantry.
Reviewed by Editorial Team of Kiwilimón
4.5
|
10 comentarios
527
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1/2 cups sugar, for the caramel
  • 4 eggs
  • 1 cup evaporated milk
  • 6 tablespoons sugar
  • 1 cup condensed milk
Preparation
5 mins
40 mins
Low
  • Preheat the oven to 180°C.
  • In a small pot or pan, heat the sugar over low heat and cook until it forms a caramel, being careful not to stir too much to avoid crystallizing the sugar.
  • While still hot, pour the caramel into the flan molds and let it set.
  • In a bowl, mix the eggs with evaporated milk, sugar, and condensed milk. Pour into the prepared flan molds and bake in a water bath for 40 minutes or until cooked.
  • Cool, unmold, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by