Four-Ingredient Flan

Name: Four-Ingredient Flan
Prep time: 45 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 cups sugar, for the caramel; 4 eggs; 1 cup evaporated milk; 6 tablespoons sugar; 1 cup condensed milk

Ilse Castrejón

If you want to save time, prepare this easy 4-ingredient flan that turns out super soft and porous, allowing the caramel to absorb throughout the dessert, making it truly spectacular. Best of all, you only need 4 ingredients, which you likely already have in your pantry.

Reviewed by Editorial Team of Kiwilimón

Published: 18-10-2017

Preparation

5 mins

40 mins

Low

Preheat the oven to 180°C. In a small pot or pan, heat the sugar over low heat and cook until it forms a caramel, being careful not to stir too much to avoid crystallizing the sugar. While still hot, pour the caramel into the flan molds and let it set. In a bowl, mix the eggs with evaporated milk, sugar, and condensed milk. Pour into the prepared flan molds and bake in a water bath for 40 minutes or until cooked. Cool, unmold, and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

240.4

kcal

12.02%

Carbohydrate, by difference

37.6

12.53%

Protein

7.4

14.8%

Total lipid (fat)

7.1

10.92%

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100

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Four-Ingredient Flan

Ingredients

Preparation

Nutritional information

Presentation

Tips

Four-Ingredient Flan

Ingredients

Preparation

Nutritional information

Presentation

Tips

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