Mamey Flan

La Lechera
Give a twist to the traditional flan with this delicious mamey flan recipe, your family will love the flavor of LA LECHERA®.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 1/2 cups sugar
  • 5 eggs
  • 1 can Nestlé® LA LECHERA, 387 g
  • 2 mameyes, only the pulp
  • 1 can Nestlé® Media crema, 190 g
  • 1 can Carnation® Clavel® evaporated milk, 360 g
  • water
  • mamey, in slices, for decoration
  • edible flowers, for decoration
Preparation
1h 20 mins
40 mins
Low
  • In a skillet, heat the sugar over medium heat for 5 minutes or until it forms a caramel. Pour into a round baking mold, covering the bottom and sides.
  • Blend LA LECHERA® with the media crema, evaporated milk, egg pieces, and mamey.
  • Pour the previous mixture into the mold with the caramel and cover with aluminum foil. Place in a deep tray and pour water into it for a water bath.
  • Bake at 200 °C for 40 minutes; let cool.
  • Flip the flan onto a serving plate and decorate with mamey slices and flowers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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