Mamey Flan

Name: Mamey Flan
Prep time: 120 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 1/2 cups sugar; 5 eggs; 1 can Nestlé® LA LECHERA, 387 g; 2 mameyes, only the pulp; 1 can Nestlé® Media crema, 190 g; 1 can Carnation® Clavel® evaporated milk, 360 g; water; mamey, in slices, for decoration; edible flowers, for decoration

La Lechera

Give a twist to the traditional flan with this delicious mamey flan recipe, your family will love the flavor of LA LECHERA®.

Reviewed by Editorial Team of Kiwilimón

Published: 02-07-2021

Preparation

1h 20 mins

40 mins

Low

In a skillet, heat the sugar over medium heat for 5 minutes or until it forms a caramel. Pour into a round baking mold, covering the bottom and sides. Blend LA LECHERA® with the media crema, evaporated milk, egg pieces, and mamey. Pour the previous mixture into the mold with the caramel and cover with aluminum foil. Place in a deep tray and pour water into it for a water bath. Bake at 200 °C for 40 minutes; let cool. Flip the flan onto a serving plate and decorate with mamey slices and flowers.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

253.4

kcal

12.67%

Carbohydrate, by difference

44.8

14.93%

Protein

4.9

9.8%

Total lipid (fat)

6.7

10.31%

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100

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Mamey Flan

Ingredients

Preparation

Nutritional information

Presentation

Tips

Mamey Flan

Ingredients

Preparation

Nutritional information

Presentation

Tips

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