Homemade Coconut Flan

Superama
Prepare a delicious coconut flan, its texture and flavor are delightful.
Reviewed by Editorial Team of Kiwilimón
3.5
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Ingredients
6
Servings
  • 2 cups sugar
  • 1/4 cups water
  • 3/4 cups coconut cream
  • 2 1/4 cups whole milk
  • 1/4 teaspoons coarse salt
  • 5 eggs
  • 1 teaspoon vanilla essence
  • 1/2 cups shredded coconut
Preparation
0 mins
0 mins
Low
  • Preheat the oven to 150°C.
  • Place 6 ramekins in a cold water bath.
  • Prepare the caramel with sugar and water, letting it cook for 8 min until it has an amber color. Pour a light layer at the bottom of each ramekin and let them sit in cold water for a few minutes to stop the caramel cooking.
  • Heat the coconut cream and milk in a saucepan. In a separate bowl, beat together the sugar, egg, and salt. Gradually add the coconut mixture. Incorporate the vanilla and strain.
  • Pour the mixture into the prepared ramekins. Place them in a pot and fill with boiling water until it covers half of the ramekins. Bake until cooked, 55 to 60 min. Cover with plastic wrap and refrigerate overnight. To unmold, run a knife along the edge.
  • Decorate with shredded coconut.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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