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Recipe of Homemade Coconut Flan
Recipe

Homemade Coconut Flan

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Prepare a delicious coconut flan, its texture and flavor are delicious.
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Ingredients

6 portions
  • 2 cups sugar
  • 1/4 cups Water
  • 3/4 cups coconut cream
  • 2 1/4 cups whole milk
  • 1/4 teaspoons sea salt
  • 5 eggs
  • 1 teaspoon liquid vanilla
  • 1/2 cups grated coconut

Preparation

Preheat the oven to 150 ° C.
Place 6 ramequins in a cold water bath.
Prepare the caramel with the sugar and water, let it cook for 8 min until it has an amber tone. Pour a light layer on the bottom of each ramequin and leave them in the cold water for a few minutes to cut the cooking of the caramel.
Heat the coconut cream and milk in a pot. Apart beat the sugar, egg, and salt in a bowl. Add the coconut mixture slowly. Integrate the vanilla and strain.
Pour the mixture into the prepared ramekins. Place them in a pot and fill with boiling water to cover half of the ramekins. Bake until they are cooked, 55 to 60 min. Cover with plastic and refrigerate overnight. To unleash, take off the shore using a knife.
Decorate with grated coconut.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Diana Luz Mendoza Gozalez
17/08/2015 09:30:24
Hola Diana, nos da gusto que toda tu familia lo disfruto :D
Diana Luz Mendoza Gozalez
15/08/2015 11:24:23
perfecto para diabeticos cabíamos el azúcar estándar por otro endulzante y ya la podemos comer todos 

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