Homemade Coconut Flan

Name: Homemade Coconut Flan
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups sugar; 1/4 cups water; 3/4 cups coconut cream; 2 1/4 cups whole milk; 1/4 teaspoons coarse salt; 5 eggs; 1 teaspoon vanilla essence; 1/2 cups shredded coconut

Superama

Prepare a delicious coconut flan, its texture and flavor are delightful.

Reviewed by Editorial Team of Kiwilimón

Published: 25-08-2014

Preparation

Low

Preheat the oven to 150°C. Place 6 ramekins in a cold water bath. Prepare the caramel with sugar and water, letting it cook for 8 min until it has an amber color. Pour a light layer at the bottom of each ramekin and let them sit in cold water for a few minutes to stop the caramel cooking. Heat the coconut cream and milk in a saucepan. In a separate bowl, beat together the sugar, egg, and salt. Gradually add the coconut mixture. Incorporate the vanilla and strain. Pour the mixture into the prepared ramekins. Place them in a pot and fill with boiling water until it covers half of the ramekins. Bake until cooked, 55 to 60 min. Cover with plastic wrap and refrigerate overnight. To unmold, run a knife along the edge. Decorate with shredded coconut.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

205.2

kcal

10.26%

Carbohydrate, by difference

34.6

11.53%

Protein

3.7

7.4%

Total lipid (fat)

6.1

9.38%

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100

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Provided by

Homemade Coconut Flan

Ingredients

Preparation

Nutritional information

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