Name: Homemade Coconut Flan
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups sugar; 1/4 cups water; 3/4 cups coconut cream; 2 1/4 cups whole milk; 1/4 teaspoons coarse salt; 5 eggs; 1 teaspoon vanilla essence; 1/2 cups shredded coconut

Preparation

Low

Preheat the oven to 150°C. Place 6 ramekins in a cold water bath.

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