Homemade Table Chocolate Flan

Alejandra Cota
To remind you of the homemade taste of hot chocolate, here we present a recipe for flan with table chocolate. Flan is a very simple dessert, with easy ingredients, as you will only need milk, eggs, cheese, a little cornstarch, and vanilla to make the flan mixture. The cooking technique used is a water bath, and we assure you that it will be a delicious dessert that you and your whole family will love.
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Ingredients
8
Servings
  • 4 Mexican chocolate tablets
  • 1 cup whole milk
  • 1 cup double cream cheese, in cubes
  • 1/2 cups condensed milk
  • 5 eggs
  • 1 teaspoon cornstarch
  • 1 tablespoon vanilla essence
  • 1 cup evaporated milk
  • 1 cup sugar, for the caramel
  • butter, for greasing the mold
  • chocolate, grated for decorating
  • obleas, cajeta for decorating
  • leaves peppermint, for decorating
Preparation
15 mins
50 mins
Low
  • In a saucepan, heat the table chocolate with the milk; keep on the heat until the chocolate melts. Then blend together with the double cream cheese, condensed milk, eggs, cornstarch, vanilla, and evaporated milk. Set aside.
  • Preheat the oven to 190 °C.
  • For the caramel, heat the sugar in a saucepan over medium heat; it will gradually start to turn brown and become liquid, do not stop stirring with a wooden spoon; when it is sufficiently liquid and thick, remove from heat.
  • Grease a baking mold with butter, pour the still hot caramel; spread it all over the mold. Pour in the mixture you blended earlier, cover with aluminum foil, and cook in a water bath for 50 minutes at 190 °C in the oven. Chill.
  • Unmold and decorate with grated table chocolate, cajeta wafers, and mint leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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