Name: Homemade Table Chocolate Flan
Prep time: 65 min
Cook time: 50 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 Mexican chocolate tablets; 1 cup whole milk; 1 cup double cream cheese, in cubes; 1/2 cups condensed milk; 5 eggs; 1 teaspoon cornstarch; 1 tablespoon vanilla essence; 1 cup evaporated milk; 1 cup sugar, for the caramel; butter, for greasing the mold; chocolate, grated for decorating; obleas, cajeta for decorating; leaves peppermint, for decorating

Preparation

15 mins

50 mins

Low

In a saucepan, heat the table chocolate with the milk; keep on the heat until the chocolate melts. Then blend together with the double cream cheese, condensed milk, eggs, cornstarch, vanilla, and evaporated milk. Set aside. Preheat the oven to 190 °C.