Alejandra Cota

Recipes:

2 Photos

Upload your Photo

Alejandra Cota

Homemade Table Chocolate Flan

Name: Homemade Table Chocolate Flan
Prep time: 65 min
Cook time: 65 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 splints chocolate, of table; 1 cup whole milk; 1 cup Double cream cheese, in cubes; 1/2 cups condensed milk; 5 eggs; 1 teaspoon cornstarch; 1 tablespoon liquid vanilla; 1 cup evaporated milk; 1 cup sugar, for candy; enough butter, to grease the mold; enough chocolate, grated, to decorate; wafers, of card to decorate; leaves peppermint, to decorate

15 mins

50 mins

Low

1 comments

Alejandra Cota

	396
Favorites

Collections

Glider

Super List

Upload a picture

To print

To remember the homemade flavor of a hot chocolate, here is a recipe for flan with table chocolate. The flan is a very simple dessert, with easy ingredients, because you only need milk, egg, cheese, a little bit of cornstarch and vanilla to make the flan mixture. To cook it, the water bath technique is used and we assure you that it will be a delicious dessert that you and your whole family will love.

Learn more about Alejandra Cota

Ingredients

8 portions

Select all ingredients

Preparation

In a saucepan, heat the table chocolate with the milk; keep on fire until the chocolate melts. Then blend with the double cream cheese, condensed milk, eggs, cornstarch, vanilla and evaporated milk. Reservation.

Preheat the oven to 190 ° C.

For the caramel, heat the sugar in a saucepan over medium heat, little by little it will begin to have a brown color and become liquid, do not stop moving with a wooden spoon; When it is sufficiently liquid and thick, remove from heat.

Grease a baking dish with butter, pour the caramel still hot; spread throughout the mold. Pour the mixture you liquefied before, cover with aluminum and cook in a water bath for 50 minutes at 190 ° C, in the oven. Cool

Desmolada and decorate with grated table chocolate, wafers with cajeta and mint leaves.