Homemade Vanilla Flan
This is a family recipe for homemade vanilla flan, very delicious and simple.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
6
Servings
- 1/2 cups sugar, for the caramel
- 1 can condensed milk
- 1 can evaporated milk
- 5 eggs
- 2 tablespoons vanilla essence
- 1/2 packages Philadelphia® cream cheese
Preparation
30 mins
0 mins
Low
- Heat the sugar until it melts and turns caramel in color, set aside in the flan mold.
- Blend all the ingredients.
- Pour the mixture into a flan mold, cover with aluminum foil (to ensure it is well sealed).
- Place in a water bath with 2 and a half cups of water in a pressure cooker for 15 minutes (counting from when the valve starts to whistle).
- Cool, unmold, and refrigerate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by