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Paulina

Paulina Duarte

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Recipe

Homemade Vanilla Flan

30 mins
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20
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This is a family recipe of a homemade vanilla custard, very delicious and simple.
Learn more about Paulina Duarte

Ingredients

6 portions
  • 1/2 cups sugar, for the candy
  • 1 can condensed milk
  • 1 can evaporated milk
  • 5 eggs
  • 2 tablespoons vanilla extract
  • 1/2 packages Philadelphia® cream cheese

Preparation

Heat the sugar until it melts and remains caramel, reserve in the flanera.
Blend all ingredients.
Pour the mixture in a flanera, cover with aluminum foil (so that it is well sealed).
Put in a water bath with 2 and a half cups of water in a pressure cooker for 15 minutes (counting them as the valve shrieks).
Cool, unmold and put in the refrigerator.

TIPS

You can use more sugar to get more candy; and more eggs if we want the flan to be firmer.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Mónika Hernández
13/01/2017 20:43:33
Excelente receta y queda delicioso!!

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