Mango and Caramel Flan

Alejandra Cota
Prepare this delicious dessert that is a combination of mango, eggs with milk, and caramel, with an unmatched smooth and delicate texture, topped with the flavor of sweet caramelized mangoes.
Reviewed by Editorial Team of Kiwilimón
4.8
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10 comentarios
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Ingredients
12
Servings
  • 1 cup sugar, for caramel
  • 3 tablespoons maple syrup, for caramel
  • 1/4 cups water, for caramel
  • 1 cup condensed milk, for the flan
  • 1 can evaporated milk, for the flan
  • 1 tablespoon vanilla essence, for the flan
  • 1 1/2 cups mango, for the flan
  • 190 grams cream cheese, for the flan
  • 5 eggs, for the flan
  • 1/4 cups raw sugar, for decoration mango
  • 3 tablespoons butter, for decoration mango
  • 1 cup mango, cut into cubes, for decoration
  • 1 tablespoon cinnamon powder
Preparation
3h
55 mins
Low
  • Preheat the oven to 170°C.
  • Heat a skillet over medium heat and melt the sugar with the honey until it forms a caramel, pour the caramel into individual molds or a large flan mold, set aside.
  • Blend the ingredients for the flan.
  • Pour over the caramel in the molds or mold, bake for 45 minutes in a water bath. Let cool and refrigerate for 3 hours.
  • Heat a skillet over medium heat with the sugar, pour in the butter, add the mango and cinnamon, cook until the mango is shiny. Set aside.
  • Unmold the flan and decorate with the caramelized mango. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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