Name: Mango and Caramel Flan
Prep time: 235 min
Cook time: 55 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 cup sugar, for caramel; 3 tablespoons maple syrup, for caramel; 1/4 cups water, for caramel; 1 cup condensed milk, for the flan; 1 can evaporated milk, for the flan; 1 tablespoon vanilla essence, for the flan; 1 1/2 cups mango, for the flan; 190 grams cream cheese, for the flan; 5 eggs, for the flan; 1/4 cups raw sugar, for decoration mango; 3 tablespoons butter, for decoration mango; 1 cup mango, cut into cubes, for decoration; 1 tablespoon cinnamon powder

Preparation

55 mins

Low

Preheat the oven to 170°C. Heat a skillet over medium heat and melt the sugar with the honey until it forms a caramel, pour the caramel into individual molds or a large flan mold, set aside.