Marzipan Flan

Lorenza Ávila
Try this original Marzipan Flan recipe. This easy dessert recipe is made with eggs, vanilla, milk, and marzipan. This homemade dessert is very consistent and has a delicious flavor, plus the sweet touch of caramel and a very pleasant texture. This Marzipan Flan is made with a typical Mexican candy, made from toasted and ground peanuts, compacted usually in a circular shape, which crumbles in your mouth and has an intense flavor of this nut, the marzipan. Best of all, it is very economical and easy to find. Give a twist to your meal today and sweeten your family with this delicious dessert.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 cup sugar, for caramel
  • 2 cups mazapán, for flan
  • 1 cup cow's milk, for flan
  • 2 teaspoons vanilla essence, for flan
  • 1 cup evaporated milk, for flan
  • 1 cup cream cheese, at room temperature, for flan
  • 1 cup condensed milk, for flan
  • 8 eggs, for flan
  • peanuts, toasted and chopped, for decoration
Preparation
2h 25 mins
1h 40 mins
Low
  • Preheat the oven to 150° C.
  • In a saucepan over low heat, cook the sugar until it forms an amber caramel without stirring to avoid crystallizing the sugar. Pour it while still hot into a 20 cm diameter flan mold and let it harden. Grease the edges of the mold with butter and sugar and set aside.
  • For the flan, blend the marzipan with the milk, vanilla, evaporated milk, and cream cheese until you obtain a homogeneous mixture. Pour into a saucepan and heat over medium heat; meanwhile, in a bowl, beat the eggs with the condensed milk and add to the saucepan.
  • Cook the flan mixture for about 5 minutes, stirring constantly until it reaches a thick consistency, but be careful not to overcook the eggs.
  • Pour the preparation into the mold with the caramel carefully and bake in a water bath for about 1 hour and a half or until cooked. Let cool slightly and unmold.
  • Decorate the flan with peanuts and refrigerate for at least 2 hours before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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