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Lorenza Ávila

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Marzipan Flan

2h 25 mins
1h 40 mins
Low
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Try this original recipe for Marzipan Flan. This easy dessert recipe is made with egg, vanilla, milk and marzipan. This dessert to make at home is very consistent and with a delicious flavor, in addition to having the sweet touch of caramel and a very pleasant texture. This Flan de Mazapán is made with a typical Mexican sweet, based on roasted and ground peanuts, compacted in a generally circular way, which when tasted crumbles in your mouth and has an intense flavor of this dried fruit, marzipan. The best part is that it is very economical and easy to get. Take a spin with your menu today and sweeten up your family with this delicious dessert.
Learn more about Lorenza Ávila

Ingredients

10 portions
  • 1 cup sugar, for the caramel
  • 2 cups Marzipan, for the flan
  • 1 cup milk, for the flan
  • 2 teaspoons vanilla essence, for the flan
  • 1 cup evaporated milk, for the flan
  • 1 cup cream cheese, at room temperature, for the flan
  • 1 cup condensed milk, for the flan
  • 8 eggs, for the flan
  • enough peanut, Toasted and chopped, to decorate

Preparation

Preheat the oven to 150 ° C (356F).
In a saucepan over low heat cook the sugar until it forms an amber caramel without moving so as not to crystallize the sugar. Pour still hot in a mold for flan of 20 cm in diameter and let it harden. Grease the edges of the mold with butter and sugar and reserve.
For the flan, melt the marzipan with the milk, vanilla, evaporated milk and cream cheese until a homogeneous mixture is obtained. Pour into a pot and heat over medium heat, meanwhile in a bowl beat the eggs with the condensed milk and add to the pot.
Cook the mixture of flan for about 5 minutes without stopping from stirring to a thick consistency, but taking care not to cook the egg.
Pour the preparation into the mold with the caramel carefully and bake in a bain-marie for about 1 and a half hours or until it is done. Cool lightly and unmold.
Decorate the flan with peanuts and refrigerate at least 2 hours before serving.

PRESENTATION

Garnish with toasted peanuts. If you wish, you can add sliced ​​marzipan to your decoration.

TIPS

After adding the candy to the mold, grease it with butter and cover it with sugar, it will make it much easier to unmold it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Noemí Madrigal
10/10/2019 01:58:42
Se ve delicioso, pero tengo una duda, se puede hacer sin tener horno, y si es así ¿Cómo es que se debe de hacer?. Gracias.
Maria teresa Mejia navarrete
10/06/2019 18:11:20
Me enamora
Barbara Rodriguez
21/09/2018 09:19:01
Que son esos mazapan? Galletas de almendra? O que?

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