Marzipan Flan

Name: Marzipan Flan
Prep time: 245 min
Cook time: 100 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 cup sugar, for caramel; 2 cups mazapán, for flan; 1 cup cow's milk, for flan; 2 teaspoons vanilla essence, for flan; 1 cup evaporated milk, for flan; 1 cup cream cheese, at room temperature, for flan; 1 cup condensed milk, for flan; 8 eggs, for flan; peanuts, toasted and chopped, for decoration

Lorenza Ávila

Try this original Marzipan Flan recipe. This easy dessert recipe is made with eggs, vanilla, milk, and marzipan. This homemade dessert is very consistent and has a delicious flavor, plus the sweet touch of caramel and a very pleasant texture.

This Marzipan Flan is made with a typical Mexican candy, made from toasted and ground peanuts, compacted usually in a circular shape, which crumbles in your mouth and has an intense flavor of this nut, the marzipan. Best of all, it is very economical and easy to find. Give a twist to your meal today and sweeten your family with this delicious dessert.

Reviewed by Editorial Team of Kiwilimón

Published: 18-09-2018

Preparation

2h 25 mins

1h 40 mins

Low

Preheat the oven to 150° C. In a saucepan over low heat, cook the sugar until it forms an amber caramel without stirring to avoid crystallizing the sugar. Pour it while still hot into a 20 cm diameter flan mold and let it harden. Grease the edges of the mold with butter and sugar and set aside. For the flan, blend the marzipan with the milk, vanilla, evaporated milk, and cream cheese until you obtain a homogeneous mixture. Pour into a saucepan and heat over medium heat; meanwhile, in a bowl, beat the eggs with the condensed milk and add to the saucepan. Cook the flan mixture for about 5 minutes, stirring constantly until it reaches a thick consistency, but be careful not to overcook the eggs. Pour the preparation into the mold with the caramel carefully and bake in a water bath for about 1 hour and a half or until cooked. Let cool slightly and unmold. Decorate the flan with peanuts and refrigerate for at least 2 hours before serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

263.5

kcal

13.18%

Carbohydrate, by difference

26.1

8.7%

Protein

12.9

25.8%

Total lipid (fat)

12.8

19.69%

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100

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Marzipan Flan

Ingredients

Preparation

Nutritional information

Presentation

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Marzipan Flan

Ingredients

Preparation

Nutritional information

Presentation

Tips

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