A delicious and simple option to share with family. Treat them with this classic napolitan flan that always brings a smile to my kids. Their reactions motivate me to keep cooking tasty things for them.
Place the sugar in a pan over low heat until it melts and forms caramel; pour it into one or several molds, and once ready, set aside.
Preheat the oven to 200 °C.
Place the rest of the ingredients in the blender.
Once the mixture is blended, pour it into the mold, cover, and seal with aluminum foil. Remember, the shiny side goes towards the food.
Place the mold on a tray with water for the water bath cooking.
Put the tray with the mold in the oven and bake for approximately 45 to 50 minutes.
After 45 minutes, check your flan by inserting a metal knife; if it comes out clean, it's ready; if not, let it bake a little longer.
Once cooked, take it out of the oven and let it cool.
This step fascinates me; place the tray or plate where you will serve or display your flan, flip it over with pressure, and you may need to give the flan a little tap to release it.
Lift the mold and let the caramel spread across the plate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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