Name: Napolitan Flan
Prep time: 60 min
Cook time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 can condensed milk; 1 can evaporated milk; 1 can table cream; 1 1/2 tablespoons vanilla essence; 5 eggs; 1 cup sugar

Preparation

15 mins

45 mins

Low

Place the sugar in a pan over low heat until it melts and forms caramel; pour it into one or several molds, and once ready, set aside. Preheat the oven to 200 °C.

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