Cheese Napolitano Flan in a Pressure Cooker

ADRIANA BECERRIL
ADRIANA BECERRIL
Cheese Napolitano flan, a simple, traditional, and delicious dessert that you can't miss preparing at home. It’s perfect for family gatherings or to share with anyone you like.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 500 grams double cream cheese
  • 1 can condensed milk 1 can condensed milk
  • 1 can evaporated milk 1 can evaporated milk
  • 4 eggs 4 eggs
  • 4 tablespoons sugar 4 tablespoons sugar
  • 4 drops vanilla essence 4 drops vanilla essence
Preparation
45 mins
30 mins
Low
  • Melt the sugar in a skillet and pour the honey into a baking dish.
  • Blend the cream cheese, sweetened condensed milk, evaporated milk, eggs, and vanilla.
  • Pour the mixture into the baking dish where the caramel is located and cover with aluminum foil.
  • Place the baking dish in a water bath in the pressure cooker for 30 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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