Cheese Napolitano flan, a simple, traditional, and delicious dessert that you can't miss preparing at home. It’s perfect for family gatherings or to share with anyone you like.
Ingredients
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8 Servings
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Preparation
Melt the sugar in a skillet and pour the honey into a baking dish.
Blend the cream cheese, sweetened condensed milk, evaporated milk, eggs, and vanilla.
Pour the mixture into the baking dish where the caramel is located and cover with aluminum foil.
Place the baking dish in a water bath in the pressure cooker for 30 minutes.
Tips
When covering the dish with aluminum foil, use a rubber band to secure it.
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Cheese Napolitano Flan in a Pressure Cooker
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
21.3
g
7.1%
Total lipid (fat)
16.6
g
25.54%
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Francisco Gz-B
2019-08-22 01:37:43 +0000 +0000
Especificar a partir de cuando se toman los 30 minutos, el.agua debe estar hirviendo, caliente o.fria