Corn Flan with Cajeta

Katya Inzunza
Prepare a delicious flan with cajeta that is so easy and tasty that it will captivate any corn lover. If you have already tried the corn cake and liked it, this recipe will be one of your favorites.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 can evaporated milk
  • 1 can condensed milk, (397 ml)
  • 2 eggs
  • 2 tablespoons vanilla essence
  • 1 can corn kernels, small
  • cajeta, , as needed
Preparation
10 mins
1h
Low
  • Preheat the oven to 180 °C.
  • Blend the can of condensed milk, evaporated milk, the two eggs, the two tablespoons of vanilla, and finally the can of corn kernels.
  • Blend until everything is integrated and the corn kernels are ground.
  • Then, spread the entire base of the mold you will use with cajeta and cover it well.
  • Finally, pour the mixture into the mold, cover it, and cook it in a water bath for 1 hour.
  • Insert a toothpick or fork to check if it is ready; if it comes out clean, you have succeeded.
  • Let it cool and carefully unmold to avoid breaking it. Do this on a plate and refrigerate for 1 hour.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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