Easy Napolitano Cream Cheese Flan

María Amparo Landaverde Velarde
Delicious Napolitano flan with cream cheese, easy to prepare with few ingredients that your family will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 5 eggs
  • 1 package cream cheese, light
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 tablespoon vanilla essence
  • 1/2 cups sugar
Preparation
10 mins
30 mins
Low
  • In the flan mold on the stove, heat the sugar until caramelized, being careful not to burn it
  • Blend all the ingredients. Pour into the flan mold, cover with aluminum foil, and seal well
  • In the pressure cooker, place a base for a water bath and water at the bottom
  • Place the flan mold in the pot and close it
  • Cook on high heat for 30 minutes
  • Wait for the pressure to drop, uncover the pot, and remove the flan mold. Open carefully and flip onto a plate

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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