Easy Napolitano Cream Cheese Flan

Name: Easy Napolitano Cream Cheese Flan
Prep time: 40 min
Cook time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 5 eggs; 1 package cream cheese, light; 1 can condensed milk; 1 can evaporated milk; 1 tablespoon vanilla essence; 1/2 cups sugar

María Amparo Landaverde Velarde

Delicious Napolitano flan with cream cheese, easy to prepare with few ingredients that your family will love.

Reviewed by Editorial Team of Kiwilimón

Published: 19-05-2015

Preparation

10 mins

30 mins

Low

In the flan mold on the stove, heat the sugar until caramelized, being careful not to burn it Blend all the ingredients. Pour into the flan mold, cover with aluminum foil, and seal well In the pressure cooker, place a base for a water bath and water at the bottom Place the flan mold in the pot and close it Cook on high heat for 30 minutes Wait for the pressure to drop, uncover the pot, and remove the flan mold. Open carefully and flip onto a plate

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Easy Napolitano Cream Cheese Flan

Ingredients

Preparation

Nutritional information

Presentation

Tips

Easy Napolitano Cream Cheese Flan

Ingredients

Preparation

Nutritional information

Presentation

Tips

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