Homemade Napolitano Flan

Laura Laura
This Napolitano flan is incredibly easy to prepare. It will save you in any pinch. It is delicious and will be the perfect dessert to share with your loved ones.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 cup evaporated milk
  • 1 cup condensed milk
  • 5 eggs
  • 1 teaspoon vanilla essence
  • 4 tablespoons cajeta, sugar
Preparation
10 mins
30 mins
Low
  • Mix the evaporated milk, condensed milk, 5 eggs, and 2 tablespoons of vanilla.
  • In the mold, melt the sugar that will be the caramel on top; be careful not to burn it. Let it cool, and then pour in the mixture.
  • After everything is ready, place it in a water bath for about 30 to 45 minutes on low heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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