Name: Homemade Napolitano Flan
Prep time: 40 min
Cook time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 cup evaporated milk; 1 cup condensed milk; 5 eggs; 1 teaspoon vanilla essence; 4 tablespoons cajeta, sugar

Preparation

10 mins

30 mins

Low

Mix the evaporated milk, condensed milk, 5 eggs, and 2 tablespoons of vanilla. In the mold, melt the sugar that will be the caramel on top; be careful not to burn it. Let it cool, and then pour in the mixture.

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