Napolitan Flan in Pressure Cooker

Ilse Castrejón
Ilse Castrejón
Prepare this delicious napolitan flan in a pressure cooker, you will love it; it's easy to make, quick, and super tasty.
Reviewed by Editorial Team of Kiwilimón
4.5
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10 comentarios
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Ingredients
10
Servings
  • 3 eggs 3 eggs
  • 1 cup cow's milk 1 cup cow's milk
  • 1 can condensed milk 1 can condensed milk
  • 1/2 cups sugar 1/2 cups sugar
  • 1 teaspoon cinnamon 1 teaspoon cinnamon
  • 1 teaspoon vanilla essence 1 teaspoon vanilla essence
Preparation
50 mins
0 mins
Low
  • Blend the milk with the egg, cinnamon, vanilla, and sweetened condensed milk.
  • In an aluminum mold, put the sugar until it starts to caramelize over low heat.
  • Pour the blender mixture into the mold with the caramel.
  • Place it in the pressure cooker for 15 minutes on low heat.
  • Refrigerate for 30 minutes.
  • Unmold using a knife to loosen it from the edges.
  • Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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