Napolitan Flan in Pressure Cooker

Name: Napolitan Flan in Pressure Cooker
Prep time: 50 min
Yield: 10
Cuisine: Mexicana
Ingredients: 3 eggs; 1 cup cow's milk; 1 can condensed milk; 1/2 cups sugar; 1 teaspoon cinnamon; 1 teaspoon vanilla essence

Ilse Castrejón

Prepare this delicious napolitan flan in a pressure cooker, you will love it; it's easy to make, quick, and super tasty.

Reviewed by Editorial Team of Kiwilimón

Published: 10-01-2014

Preparation

50 mins

Low

Blend the milk with the egg, cinnamon, vanilla, and sweetened condensed milk. In an aluminum mold, put the sugar until it starts to caramelize over low heat. Pour the blender mixture into the mold with the caramel. Place it in the pressure cooker for 15 minutes on low heat. Refrigerate for 30 minutes. Unmold using a knife to loosen it from the edges. Serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

213.4

kcal

10.67%

Carbohydrate, by difference

33.3

11.1%

Protein

6.5

13%

Total lipid (fat)

6.3

9.69%

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100

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Napolitan Flan in Pressure Cooker

Ingredients

Preparation

Nutritional information

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