Napolitano

Laura Cecilia Tun Poot
There is no dessert more popular in our country than the napolitano flan. Delicious flan with caramel, the napolitano recipe is very easy to cook and has an unmatched flavor.
Reviewed by Editorial Team of Kiwilimón
4.222222
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9 comentarios
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Ingredients
8
Servings
  • 8 eggs
  • 1 can condensed milk
  • 1 can evaporated milk
  • sugar, to taste for the caramel
  • limes, to taste
Preparation
20 mins
40 mins
Low
  • Heat the sugar in a pan, once it is melted, pour it into a mold.
  • Blend the eggs with evaporated milk, condensed milk, and half of the lemon.
  • Pour the blended ingredients into the mold with sugar. Place it in a pot for a water bath for 40 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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