Name: Napolitano
Prep time: 60 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 8 eggs; 1 can condensed milk; 1 can evaporated milk; sugar, to taste for the caramel; limes, to taste

Preparation

20 mins

40 mins

Low

Heat the sugar in a pan, once it is melted, pour it into a mold. Blend the eggs with evaporated milk, condensed milk, and half of the lemon.

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