Napolitano with Homemade Cheese

Gas Natural Fenosa
Delicious napolitano flan, perfect to prepare in the comfort of your home with the homemade and traditional flavor that you love so much. Flan is a perfect Mexican recipe for any occasion, it is very easy to prepare, and we are sure your family will love it.
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Ingredients
4
Servings
  • 200 grams sugar, for the caramel
  • 1 can evaporated milk
  • 2 tablespoons cornstarch
  • 6 eggs
  • 100 grams cream cheese
  • 150 grams sugar
Preparation
20 mins
35 mins
Low
  • For the caramel, heat the sugar in a pan and, using a wooden spatula, stir constantly until the caramel reaches a liquid consistency.
  • Pour into individual molds.
  • Shock the temperature by placing the molds in a container with a little cold water.
  • Blend the evaporated milk with cornstarch, eggs, cream cheese, and the remaining sugar.
  • Pour into the molds and cover with aluminum foil.
  • Bake in a water bath for 35 minutes at 180° C.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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