Napolitano with Homemade Cheese

Name: Napolitano with Homemade Cheese
Prep time: 55 min
Cook time: 35 min
Yield: 4
Cuisine: Internacional
Ingredients: 200 grams sugar, for the caramel; 1 can evaporated milk; 2 tablespoons cornstarch; 6 eggs; 100 grams cream cheese; 150 grams sugar

Delicious napolitano flan, perfect to prepare in the comfort of your home with the homemade and traditional flavor that you love so much. Flan is a perfect Mexican recipe for any occasion, it is very easy to prepare, and we are sure your family will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 08-09-2015

Preparation

20 mins

35 mins

Low

For the caramel, heat the sugar in a pan and, using a wooden spatula, stir constantly until the caramel reaches a liquid consistency. Pour into individual molds. Shock the temperature by placing the molds in a container with a little cold water. Blend the evaporated milk with cornstarch, eggs, cream cheese, and the remaining sugar. Pour into the molds and cover with aluminum foil. Bake in a water bath for 35 minutes at 180° C.