Rice Pudding Flan

D´Gari
Rice pudding is a universal dessert, as each country adds its own flavor twist, and it is prepared in every corner of the world.We love it so much that we decided to fuse it with another universal classic: flan! The combination of flavors is unique and irresistible, give it a try! The best part is that this rice pudding flan is prepared in no time with D'Gari® products, don’t miss out on the craving.Click to see more easy desserts!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 1/2 cups water, for the rice pudding
  • 2 small piloncillo cones, for the rice pudding
  • 1 cinnamon stick, for the rice pudding
  • 1 cup rice, soaked in hot water
  • 4 cups milk, at room temperature, for the rice
  • 1 cup evaporated milk, at room temperature, for the rice
  • 4 cups milk, at room temperature, for the rice
  • 1 box D’Gari® cappuccino flan, 115 g
  • D'Gari® Caramel, for decoration
  • chocolate, grated, for decoration
Preparation
45 mins
38 mins
Low
  • Heat the water in a pot over medium heat and add the piloncillo and cinnamon stick. When it comes to a boil, add the rice and cook for 15 minutes or until ready.
  • Pour the milk and evaporated milk, mix and cook over low heat for 20 minutes. Let the milk mixture reduce a bit.
  • Heat the milk in another pot over medium heat. Add the D'Gari® Cappuccino Flan. Cook for 3 minutes, add the rice pudding and mix.
  • Pour the flan mixture into a previously greased rectangular mold. Let it cool and refrigerate for 1 hour or until it sets completely.
  • Unmold, pour the D'Gari® Caramel.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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