Name: Rice Pudding Flan
Prep time: 83 min
Cook time: 38 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 cups water, for the rice pudding; 2 small piloncillo cones, for the rice pudding; 1 cinnamon stick, for the rice pudding; 1 cup rice, soaked in hot water; 4 cups milk, at room temperature, for the rice; 1 cup evaporated milk, at room temperature, for the rice; 4 cups milk, at room temperature, for the rice; 1 box D’Gari® cappuccino flan, 115 g; D'Gari® Caramel, for decoration; chocolate, grated, for decoration

Preparation

45 mins

38 mins

Low

Heat the water in a pot over medium heat and add the piloncillo and cinnamon stick. When it comes to a boil, add the rice and cook for 15 minutes or until ready. Pour the milk and evaporated milk, mix and cook over low heat for 20 minutes. Let the milk mixture reduce a bit.