Vanilla Flan with Panela Cheese and Blueberry Jelly

Cocina Lala®
Delicious flan on a fresh and soft slice of panela cheese, accompanied by a tangy blueberry jelly for the perfect contrast. You have never tasted such a creamy vanilla flan!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup condensed milk
  • 250 milliliters Lala® evaporated milk
  • 5 eggs
  • 1 tablespoon vanilla essence
  • 1 pinch cinnamon
  • 250 milliliters Lala® table cream
  • 1 cup sugar, for the caramel sauce
  • 3/4 sticks Lala® butter, for the caramel sauce
  • 1/2 cups whipping cream, for the caramel sauce
  • 200 grams Lala® panela cheese
  • 6 slices cranberry jam
  • 6 peppermint, for decoration
Preparation
20 mins
50 mins
Low
  • Preheat the oven to 180°C.
  • Blend the condensed milk with LALA® Evaporated Milk, the eggs, vanilla, cinnamon, and LALA® Media Crema until you get a smooth mixture.
  • Pour into flan molds and bake in a water bath for about 40 minutes. Cool and unmold.
  • For the sauce, make a caramel with the sugar over low heat without stirring. Add the butter and let it melt. Add the heavy cream and quickly whisk until combined. Set aside.
  • Cut medium-thick slices of LALA® Panela Cheese and set aside.
  • For assembly, place a slice of LALA® Panela Cheese on a plate. On top, add a slice of blueberry jelly and place the flan. Drizzle with the caramel sauce and garnish with mint.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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