Vanilla Flan with Panela Cheese and Blueberry Jelly

Name: Vanilla Flan with Panela Cheese and Blueberry Jelly
Prep time: 70 min
Cook time: 50 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup condensed milk; 250 milliliters Lala® evaporated milk; 5 eggs; 1 tablespoon vanilla essence; 1 pinch cinnamon; 250 milliliters Lala® table cream; 1 cup sugar, for the caramel sauce; 3/4 sticks Lala® butter, for the caramel sauce; 1/2 cups whipping cream, for the caramel sauce; 200 grams Lala® panela cheese; 6 slices cranberry jam; 6 peppermint, for decoration

Cocina Lala®

Delicious flan on a fresh and soft slice of panela cheese, accompanied by a tangy blueberry jelly for the perfect contrast. You have never tasted such a creamy vanilla flan!

Reviewed by Editorial Team of Kiwilimón

Published: 18-11-2016

Preparation

20 mins

50 mins

Low

Preheat the oven to 180°C. Blend the condensed milk with LALA® Evaporated Milk, the eggs, vanilla, cinnamon, and LALA® Media Crema until you get a smooth mixture. Pour into flan molds and bake in a water bath for about 40 minutes. Cool and unmold. For the sauce, make a caramel with the sugar over low heat without stirring. Add the butter and let it melt. Add the heavy cream and quickly whisk until combined. Set aside. Cut medium-thick slices of LALA® Panela Cheese and set aside. For assembly, place a slice of LALA® Panela Cheese on a plate. On top, add a slice of blueberry jelly and place the flan. Drizzle with the caramel sauce and garnish with mint.