Flan with Chocolate Brownie
Use this recipe to prepare a delicious Brownie topped with Flan Danette®.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 4 chocolate flavor custard, danette 100g each
- 2 sticks butter, 90g each
- 3 eggs
- 210 grams sugar
- 100 grams wheat flour
- 100 grams walnuts, chopped
- 6 flan, danette
Preparation
55 mins
0 mins
Medium
- Pour the Chocolate Flavor Danette® custard into a bowl and heat slightly in the microwave. Beat the butter until creamy and add the warm Chocolate Flavor Danette® custard. In another bowl, beat the eggs with the sugar and incorporate into the mixer; add the flour and the chopped walnut.
- Pour the mixture into a mold previously lined with parchment paper.
- Bake for 40 minutes or until a toothpick inserted comes out clean.
- To serve, cut the brownie into 6 individual portions, place on a plate and top with a piece of Flan Danette®. Decorate with a bit of chopped walnut and you're done.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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