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Recipe of Flan with Chocolate Brownie
Recipe

Flan with Chocolate Brownie

55 mins
Half
16
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Use this recipe to prepare a delicious Brownie covered in Danette® Flan.
Learn more about Danette

Ingredients

6 portions
  • 4 chocolate flavor custard, danette 100g each
  • 2 sticks butter, 90grs each
  • 3 eggs
  • 210 grams sugar
  • 100 grams wheat flour
  • 100 grams walnut, chopped
  • 6 flans, danette

Preparation

Pour the Danette® chocolate flavor in a bowl and lightly heat in the microwave. Beat the butter until acremar and add the warm Danette® chocolate flavor. Aside, beat the eggs with the sugar and add to the blender ; add the flour and the chopped nut.
Pour the mixture into a mold previously lined with waxed paper.
Bake for 40 minutes or until a toothpick comes out clean.
To serve, cut the brownie into 6 individual portions, place it on a plate and place a piece of Flan Danette® on it. Decorate with a bit of chopped walnut and go.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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