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Recipes

Desserts

Flan with chocolate brownie

Danette

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Danette

Flan with Chocolate Brownie

Name: Flan with Chocolate Brownie
Prep time: 55 min
Cook time: 55 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 chocolate flavor custard, danette 100g each; 2 sticks butter, 90grs each; 3 eggs; 210 grams sugar; 100 grams wheat flour; 100 grams walnut, chopped; 6 flans, danette

55 mins

Half

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Danette

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To print

Use this recipe to prepare a delicious Brownie covered in Danette® Flan.

Learn more about Danette

Ingredients

6 portions

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4 chocolate flavor custard, danette 100g each
2 sticks butter, 90grs each
3 eggs
210 grams sugar
100 grams wheat flour
100 grams walnut, chopped
6 flans, danette

Preparation

Pour the Danette® chocolate flavor in a bowl and lightly heat in the microwave. Beat the butter until acremar and add the warm Danette® chocolate flavor. Aside, beat the eggs with the sugar and add to the blender ; add the flour and the chopped nut.

Pour the mixture into a mold previously lined with waxed paper.

Bake for 40 minutes or until a toothpick comes out clean.

To serve, cut the brownie into 6 individual portions, place it on a plate and place a piece of Flan Danette® on it. Decorate with a bit of chopped walnut and go.