Fluffy mandarin dessert

ariana winer
This recipe is a delicious fluffy mandarin dessert. It is perfect for variety on the menu and is extremely appealing to children. Don't just get them used to chocolate; vary with fruits. You have to try it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 cup water of roses, boiling
  • 2 packages gelatin, orange flavor
  • 2 1/2 cups soda water
  • 2 cans mandarin orange wedges, drained
  • 1 cup couverture chocolate, COOL WHIP Whipped Topping, thawed
  • 1/4 teaspoons ground red pepper
Preparation
10 mins
2h
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  • Add the boiling water to the gelatin powder in a large bowl.
  • Stir for 3 minutes until fully dissolved.
  • Incorporate the carbonated water.
  • Pour the gelatin into 8 champagne glasses or dessert cups.
  • Refrigerate for 30 minutes or until it thickens.
  • Top it with the mandarins.
  • Refrigerate for 2 hours or until firm.
  • Combine the COOL WHIP topping with the pepper; use it to decorate the desserts just before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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