Fluffy mandarin dessert

Name: Fluffy mandarin dessert
Prep time: 130 min
Cook time: 120 min
Yield: 8
Ingredients: 1 cup water of roses, boiling; 2 packages gelatin, orange flavor; 2 1/2 cups soda water; 2 cans mandarin orange wedges, drained; 1 cup couverture chocolate, COOL WHIP Whipped Topping, thawed; 1/4 teaspoons ground red pepper

ariana winer

This recipe is a delicious fluffy mandarin dessert. It is perfect for variety on the menu and is extremely appealing to children. Don't just get them used to chocolate; vary with fruits. You have to try it.

Reviewed by Editorial Team of Kiwilimón

Published: 13-06-2013

Preparation

10 mins

Add the boiling water to the gelatin powder in a large bowl. Stir for 3 minutes until fully dissolved. Incorporate the carbonated water. Pour the gelatin into 8 champagne glasses or dessert cups. Refrigerate for 30 minutes or until it thickens. Top it with the mandarins. Refrigerate for 2 hours or until firm. Combine the COOL WHIP topping with the pepper; use it to decorate the desserts just before serving.