Frappé Carajillo

Alejandra Cota
Although the carajillo is a classic drink that has gained relevance in recent years, this frappé version will surely delight you. For this Frappé Carajillo recipe, you will use Licor 43 and a touch of coffee cream, a mix that is sweet yet strong at the same time. When preparing this Frappé Carajillo recipe, you can substitute milk with any coffee cream.
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Ingredients
2
Servings
  • 2 cups ice cubes
  • 1/2 cups espresso coffee
  • 1/4 cups Licor 43
  • 1/4 cups coffee cream
  • whipped cream, for decoration
  • ground coffee, for decoration
Preparation
10 mins
0 mins
Low
  • Blend the ice with the espresso coffee, Licor 43, and the coffee cream until you get a smooth mixture.
  • Serve and decorate with a bit of whipped cream and coffee powder. Add an extra shot of Licor 43.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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