Name: Frappé Carajillo
Prep time: 10 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 cups ice cubes; 1/2 cups espresso coffee; 1/4 cups Licor 43; 1/4 cups coffee cream; whipped cream, for decoration; ground coffee, for decoration

Preparation

10 mins

Low

Blend the ice with the espresso coffee, Licor 43, and the coffee cream until you get a smooth mixture. Serve and decorate with a bit of whipped cream and coffee powder. Add an extra shot of Licor 43.

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