Frappé Carajillo

Name: Frappé Carajillo
Prep time: 10 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 cups ice cubes; 1/2 cups espresso coffee; 1/4 cups Licor 43; 1/4 cups coffee cream; whipped cream, for decoration; ground coffee, for decoration

Alejandra Cota

Although the carajillo is a classic drink that has gained relevance in recent years, this frappé version will surely delight you.

For this Frappé Carajillo recipe, you will use Licor 43 and a touch of coffee cream, a mix that is sweet yet strong at the same time. When preparing this Frappé Carajillo recipe, you can substitute milk with any coffee cream.

Reviewed by Editorial Team of Kiwilimón

Published: 21-06-2019

Preparation

10 mins

Low

Blend the ice with the espresso coffee, Licor 43, and the coffee cream until you get a smooth mixture. Serve and decorate with a bit of whipped cream and coffee powder. Add an extra shot of Licor 43.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

47.4

kcal

2.37%

Carbohydrate, by difference

4.8

1.6%

Protein

0.3

0.6%

Total lipid (fat)

1.5

2.31%

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100

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Frappé Carajillo

Ingredients

Preparation

Nutritional information

Presentation

Tips

Frappé Carajillo

Ingredients

Preparation

Nutritional information

Presentation

Tips

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