French Bread Cubes with La Lechera
La Lechera
Treat the little ones at home with this delicious and easy option, these French bread cubes with sugar and cinnamon with a buttery flavor are the best choice, topped with lemon pie that makes them even more irresistible.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 eggs
  • 1/2 cups Carnation® Clavel® evaporated milk
  • 1 tablespoon raw sugar
  • 1 teaspoon vanilla essence
  • 1 baguette, or stale bread cut into cubes
  • 1/2 cups butter
  • 1 cup sugar
  • 3 tablespoons cinnamon
  • La Lechera® serves easy lemon pie
  • La Lechera® serves easy dulce de leche
  • La Lechera® serves easy chocolate hazelnut
Preparation
15 mins
3 mins
Low
  • In a bowl, beat the eggs with the evaporated milk, brown sugar, vanilla extract, and cinnamon.
  • Dip the bread cubes in the previous mixture.
  • In a skillet, heat the butter and fry the cubes for 3 minutes.
  • Mix sugar with cinnamon and coat the bread cubes.
  • Serve with La Lechera® easy lemon pie.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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