Fresh Mango Mousse
Philadelphia
Delicious and unmatched mango mousse, a very simple dessert to make but everyone will love it. Delicious!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 190 grams cream cheese, ®
  • 2 mangoes
  • 400 milliliters whipping cream
  • 150 grams sugar
  • 100 milliliters cow's milk
Preparation
20 mins
0 mins
Low
  • PLACE in the blender the milk, the pieces of mango, the sugar, the heavy cream, and finally the Philadelphia ® cream cheese.
  • BLEND.
  • ADD the mixture directly to the cups, glasses, or molds and refrigerate.
  • SERVE COLD.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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